BLOSSOM
MON KHAI VI – APPETIZERS
Goi Cuon – Spring Rolls (2 Rolls) fresh rice paper rolls, rice vermicelli, fresh herbs, peanut sauce 9.00
1. Goi Cuon Tom Heo – Shrimp & Pork
2. Goi Cuon Chay – Vegetarian/Organic tofu
3. Bo Cuon – Grilled Beef
Cha Gio – Imperial Rolls (4 Rolls) fried rolls, vegetables, served with lettuce, cucumbers, mint, dills, fish / veg. sauce 12.00
4. Cha Gio – Chicken & Shrimp
5. Cha Gio Chay – Vegetarian/tofu
Banh Xeo – Crepe rice flour batter, turmeric, mung beans, jicama, bean sprouts, served with lettuce, cucumbers, mint, dills, fish / veg. sauce 15.00
6. Banh Xeo Tom Heo – Shrimp & Pork
7. Banh Xeo Chay – Vegetarian/tofu, mushroom
Com - Rice Dishes
10. Com Bo Luc Lac - 5 oz USDA Angus Prime Shaken Beef, sauteed onions, side salad
31
12. Com Suon Nuong - Grilled Pork Chop, fish sauce, side salad
25
Com Chien- Fried Rice, Wok Tossed with Peas & Carrots
17. Com Chien Tom Ga - Shrimp, Chicken, Chinese Pork Sausage
21
18. Com Chien Chay - Vegetarian : Organic tofu, mushroom, bok choy
21
BUN – NOODLE SALAD
Vermicelli rice noodle, lettuce, mint, bean sprouts, cucumber, dills, peanuts served with fish sauce or vegetarian sauce
20. Bun Cha Gio – Imperial Rolls. 18.25
21. Bun Cha Gio, Bo Nuong – Imperial Rolls & Grilled Lemongrass Steak
18.25
22. Bun Tom, Bo Nuong – Shrimp & Grilled Lemongrass Steak
18.25
23. Bun Tom, Cha Gio, Bo Nuong – Shrimp, Imperial Roll, Grilled Lemongrass Steak
19.25
24. Bun Cha Gio Chay – Vegetarian Imperial Rolls
18.25
25. Bun Tom, Cha Gio – Shrimp and Imperial Rolls
18.25
26. Bun Suon Nuong - Grilled Pork Chop
25
BUN RIEU – CRAB NOODLE SOUP
27. Bun Rieu – Dungeness crab, mussels, eggs, rice vermicelli, perilla, red cabbage roma tomato, lettuce, sprouts, lime
20
PHO – RICE NOODLE SOUP
soups are topped with brown onions, spring onions, fried shallots, cilantro with a side of bean sprouts, basil, lime & jalapenos
29. Pho Duoi Bo – Oxtail
23
30. Pho Tai – Rare Steak
18
31. Pho Dac Biet – Combination: rare steak, brisket, tendon & tripe
19
32. Pho Tai, Bo Vien - Rare Steak & Beef Ball
18
33. Pho Ga – Chicken
18
34. Pho Tom – Shrimp
18
35. Pho Chay – Vegetarian:organic tofu, baby bok choy, mushrooms, carrots & green beans
18
377. Pho Wagyu Miyazaki A5 (4 oz) - Served rare, thinly sliced on the side
28
MI – EGG NOODLES
Baby bok choy, green onions, chili flakes & a marinated soft-boiled egg with egg noodles
40. Mi Trung Thit Kho – Braised Pork Belly
19
DESSERT
Golden Syrup Pudding & Vanilla Ice Cream
9.00
BEVERAGE
THUC UONG – BEVERAGES
D1. Ca Phe Sua Da – Iced coffee with condensed milk
4.50
D2. Ca Phe Den Da – Iced Black Coffee 4.50
D3. Ca Phe Sua Nong – Hot Coffee with condensed milk
4.50
D5. Tra Da – Iced Tea (green / jasmine) 4.50
D6. Tra Nong – Hot Tea *please allow time for brewing: Shizuoka Premium Japanese Green Tea, Jasmine, Oolong, Genmaicha (Roast rice green tea)
4.50
D7. Soda Chanh – Fresh Perrier Lemonade 4.50
D8. Ginger Limeade (hot / iced)
4.50
D9. Perrier (small / large)
4/6
D10. Mexican Coke / Diet Coke / Mexican Sprite
3.75
D11. Dua Tuoi – Fresh Young Coconut 6.50
D12. Espresso — double shot served with sparking water
5.00
D13. Spring Mountain Water / Sparkling
8.00
D14. Thai Tea - made with half and half milk 5.50
Spritz
Aperol Spritz
15
DRAFT BEERS
Kirin Ichiban 5% Pilsner - Japan
8
La Chouffe 8% Golden Pale Ale – Belgium
9
Orion 5.0% — Japan
9
Madewest 8% India Pale Ale / Blonde – Ventura, CA
9
BOTTLED BEER
Koshi Hikari Echigo, Rice Lager — Japan 5%
12
SAKE
Suigei Tokubetsu Juanmi ‘Drunken Whale’ — Kouchi, Japan – 300 ml
(served hot/cold)
15
BOTTLE SAKE
Dassai Junmai Daiginjo 45 Sparkling Sake — 300 ML
35
Dassai Junmai Daiginjo 39 — 300/ 700 ML
28/70
Born “Wing of Japan” Junmai Daginjo — 720 ML
150
Born “Dreams Come True” Junmai Daiginjo 1000 — ML
350
Hakkaisan Junmai Daiginjo “3 Year Snow Aged” — 720 ML
70
WARNING!
DRINKING DISTILLED SPIRITS, COOLERS,WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS
Please Notify Us of Any Food Allergies / We Reserve the Right to Refuse Service to Anyone / Water Served Upon Request
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions
Not responsible for lost or stolen articles or customer’s belongings / Parents have full responsibility for their children’s activities in our restaurant
Prices subject to change without notice, sales tax will be added to all taxable items. All substitutes of menu items will be additional charge.